The Collection

Grampians Olive Co. - 500ml Gift Set

This 500ml Gift Set from Grampian Olive Co. is perfect for anyone who knows their way around a kitchen or BBQ.

This family-run olive grove, home to the historic Toscana Olive Plantation, has been crafting award-winning organic extra virgin olive oil in Victoria’s Grampians since 1943. Every drop speaks to their “quality over quantity” philosophy and long-standing commitment to sustainability, with a share of profits flowing back into local charities and community groups. As well as olive oils, they also craft small-batch vinegars, natural skincare, and honey.

Select three 500ml bottles of your choice from a range of certified organic extra virgin and infused olive oils and artisan vinegars.

$100 - Shop here

Singing Magpie Produce - Sticky Quince Syrup

Singing Magpie Produce is based in South Australia’s Riverland and founded on land first planted by returned soldier settler Amos ‘Jack’ Heward in the 1920s. Revived by Sue Heward and her family in 2016, it now produces seasonal Australian specialties, like figs, quinces, and other local sun dried produce, and crafts them into delectable treats with care, simplicity, and sustainability at heart.

It’s been a long journey for Singing Magpie Produce to create this decadent syrup. Once their multi award-winning Smyrna quinces are cooked, they are left with a big pot of rich liquid. Through experimentation they discovered that this liquid forms a luxurious syrup once it is gently cooked down for about 6–7 hours. Innovation and waste reduction are central to their food philosophy.

There are two words to describe this Sticky Quince Syrup – indulgent and versatile. This rich and moreish syrup pairs perfectly with roast duck and pork. It can also be used as the base flavour of ice cream or served on a cheese board. Even salads can be taken to another level by adding the syrup to a dressing.

$35 - Shop here

Purple Soul Wines - Harp of Gaea Grenache

Purple Soul was born from Jamison Lim and Jenny Lai’s mission to preserve the soul of Australian wine. Having arrived in Australia in 2006, the pair recognised that many of South Australia’s historic family-run vineyards, home to some of the world’s oldest vines, were at risk of being lost. Determined to protect this heritage, they combined their global experience in wine-making and marketing, honing their skills in Burgundy, Tuscany, California, and Chile. With Jamison earning international recognition for his craft, the pair returned to create wines that are distinct, expressive, and true to their Australian roots.

Today, Purple Soul works hand-in-hand with growers to craft wines that capture the land, the vines, and the people who nurture them.

Inspired by Gaea, Mother of Earth, this Grenache is sourced from a single vineyard on Terra Rossa soils in Krondorf, Barossa Valley. Around 20% of the grapes are fermented with their stems intact, and the juice stays in contact with the skins for two weeks at a cool temperature, giving the wine extra structure. After ageing in old French oak barrels, the result is a vibrant, enticing wine with bright red fruit aromas and subtle hints of dried herbs.

$60 -- Shop here

Bark and Board Woodshop - Salvaged Charcuterie Board

Based in Moruya, NSW, Bark and Board Woodshop draws inspiration from the surrounding bushland and wildlife to create pieces that tell a story. Using locally sourced, eco-friendly timber, each item is crafted with care to combine functionality, elegance, and sustainability, adding warmth and character to any home.

Their Salvaged Charcuterie Board perfectly captures everything valued about good craftsmanship and sustainability. Each one is made from salvaged Blackbutt timber sourced locally from the south coast Eurobodalla region, giving it not only a unique character but also a real connection to place. The natural variations in the wood grain mean every board has its own story, having been reclaimed and given new life. At 80cm long and about 22cm wide, it is practical, generous enough for a full spread of cheeses, charcuterie, and fruits, while still being easy to handle and display.

The board stands out for its blend of rustic charm and modern elegance. Each piece is carefully finished with tung oil and beeswax polish, which brings out the natural warmth of the timber while protecting it for everyday use. The rich tones of Blackbutt make it timeless, durable, and beautiful, adding a touch of sophistication to any table. It works perfectly for family dinners, outdoor picnics, or as a centrepiece when hosting over the holidays, and is also a thoughtful gift that reflects both quality craftsmanship and the value of sustainability.

$110 (includes free shipping and beeswax polish) - Shop here

Banjo & Co - Weighted Food Covers

Banjo & Co Home is based on a 22,000 acre property out of Walgett, NSW. The business was established in 2019, after Victoria's passion project for ensuring her family had beautiful table linens turned into a thriving business. They weave all their fabrics to the highest quality and create an array of tablecloths, napkins, table runners and weighted food covers. Each of their products are designed around the kitchen table to be used and enjoyed for many years to come, not hidden away in the cupboard for later!

Their Weighted Food Covers are generously sized at 1m x 1m and are as they sound - weighted in each corner. They're the perfect solution for keeping flies and midges away from food. Great for picnics, BBQs and summer entertaining. 

$45 - Shop here